Asking for proof of my previous salary was a bit unexpected.
Restaurant Manager Interview Questions
1,126 restaurant manager interview questions shared by candidates
What is your previous experience
What do you know about food cost
Why did you choose canes
My availability. To be a manager you’ll be working 38 hours a week and will need to be available almost at all times. If you’re an RP/RL and an ARL you’ll be 24/7 in the know of things.
"What questions do you have for me?"
Have you ever worked for a difficult GM and if so tell me how you handled it.
nothing as such. just to be yourself
What's your dream job?
Sell bread to me?
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