How would you approach a customer if they didn't like the food?
Restaurant Interview Questions
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Tell me a little about yourself?
What makes good customer service?
What do you know about food hygiene?
Name a time when you had resistance when rolling out a new policy or promotion and how you overcame it.
Why do you want to work here?
Why do you want to work here?
They really didn't ask much since they were pretty content with my study abroad program and college degree/GPA. They wanted someone with higher education and calm demeanor to treat customers well.
Introduction Technical reviews, Food cost PNL sales
Who do you most credit for making you who you are?
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