Nothing to difficult came about in the interview. They did ask how I felt about terminating employees.
Kitchen Interview Questions
3,310 kitchen interview questions shared by candidates
Do you have any questions for me?
What is your availability?
Availability? How old are you? Can you work weekends/evenings?
What type of experiences do you have in hospitality?
The most important questions are scenario based. You are given a scenario and then given a few minutes to think through your response, then graded on how well your prioritize the customers, integrated coaching of the associate, and resolve the overall conflict.
Normal questions. Nothing unexpected.
Do you like working with customers? Do you know anything about retail sales?
Describe a time you helped a customer in a difficult situation.
How would you handle an irate customer?
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