They were pushy and called way too much after I declined the position. They did not ask a lot about my past experience. They asked more questions about my willingness to travel and complete designated tasks. They also asked me what they could do to get me to accept the position.
What was a piece of feedback you received from a manager and why?
Where all have you worked before?
Why would you like this job?
What do you need from the team to succeed in your position? Are you more a big picture thinker or more focused on the details?
Where do you see your self in 5 years
What experience do you have working in Food/Bev/Hospitality?
What is your salary requirements?
What is your past experience?
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