I was asked if I would be able to manage the restaurant since they needed someone there at 6am and they had 24 hour room service and needed to be staffed in the restaurant for that. I was applying for a special events manager, but I was willing to work in the restaurant if needed .
Tell me about yourself? Talk us through your CV and experience What experience do you have in digital marketing and content
Describe a time where I was working effectively with a cross-functional team.
1. Motivation to apply for the job 2. Skills which posses 3. How did you handle last-minute hiccups at events 4. 5 years goals? 5. Strengths /Weakness 6. Why did you pick up the event as a career?
Tell us why you think you would be a good fit for this role?
What does diversity and inclusion mean to you? (Personally and/or professionally)
How do you determine if an event was successful?
Why are you leaving your current position?
What’s your background in event management, how would you handle an annual event calendar, how do you handle problems onsite and deliver post event ROI
Several unexpected questions for an unexpected phone interview: Can you book flights? What conferences have you planned? (be prepared for an objective response eluding to your abilities even if they have never heard of the conference) When can you start? How much would you expect your salary to be? Are you familiar with international shipping?
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