Nothing memorable. Never once felt I was asked anything that would have indicated one way or the other if I were qualified for the job.
Catering Director Interview Questions
312 catering director interview questions shared by candidates
There was a strong emphasis on being passionate about food. How to hire and maintain quality service staff was an emphasis as well. How to juggle multiple clients that know each other and think they are the most important
Are you passionate?
He asked about my past experience in the hospitality industry.
What kind of sales experience do you have?
What are you doing right now?
What changes would you make to Bon Appetit and the catering service at the school?
No unexpected questions.
Where do you want to get to?
What is my Sales Strategy
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