They asked about how much fine/formal dining experience I'd had. Since I had none, I hadn't even thought about that as an option, so I was a bit thrown. Because I looked unsure, I was assigned to a very casual restaurant, which was fine, but I would have made better tips at the fancier places.
How would you provide excellent customer service at Bella Italia?
Why this this job role?
Where do you see yourself in 3 years
Have you been to las iguanas before
Q: Why do you want to work for us?
What are garnishes you can use for cocktails
Have you bartended before? What is the size of a single and double shot?
what did i not like about my previous job
They wanted me to explain my background
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