tTe time you handled 2000 guest for the first time in your managerial career. What were the difficulties and how did you handle it.?
Banquet Manager Interview Questions
54 banquet manager interview questions shared by candidates
The manager I interviewed with had been there 18 years and had no experience elsewhere; limited knowledge of industry. She gave me a brief tour of area. She spoke more of herself and the person that left, rather than interviewing me. She asked about my availability, why I wanted the job, and stressed how hard the work was. After about 30 minutes of questions, she called another manager in to do a follow up interview. Good basic questions from second manager.
Where do you see yourself in 5 years? Tell me about your experience in the hospitality industry. Are you passionate about our industry? What are you hobbies?
How do you handle conflict/would you ever have an issue reporting a manager for malfisence
Revenue Analysis, Banquet Area wise Revenue Generation, Sales Call etc.
Can you please work Saturday?
They asked about my experience and commitment to quality and servce
How do you approach working with a team.
Nothing has happend because one my ex General Manager called me to work with hi5 hotel. it is beautyful property.
Tell me about a time you had to give less than standard service to a client/customer.
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