Sit down interview where you are asked a series of hypotheticals and about your past experiences in customer service and hospitality. There was focus on efficiency and providing excellent service.
Interview questions [1]
Question 1
How have you handled high stress scenarios where there is a rush of customers in your store?
Received an email asking to schedule an interview for the following week. The interview took place in the store itself, and took about 15 minutes. The questions were pretty average.
First interview went well, just the basic behavioral questions that should be answered using the STAR method. Second interview was less questions but with the district manager. Still waiting to hear back (if they reach out at all).
Interview questions [5]
Question 1
Tell me about a time where you had to navigate a situation where the supervisor wasn’t available.
Basically a short chat about my availability, my interest in the job, why I want to work there, how familiar I am with coffee and what my past experiences in hospitality were.