The boss just asked simple behavioral questions. No need to know anything about the menu or previous coffee experience. He also assured that there would be training. It was not a very long interview process.
Interview questions [1]
Question 1
How would you respond if a customer didn’t like their drink
Basically a short chat about my availability, my interest in the job, why I want to work there, how familiar I am with coffee and what my past experiences in hospitality were.
Easiest interview I've ever had. I was only asked 3 questions, 'tell me about yourself, what are your strengths & weaknesses, what is your availability?' Lasted about 10 minutes maximum
it was great. I answered every question thoughtfully and easily. You have to have two interviews, one with the manager and one with the district manager. It is a in person interview. They ask many questions and will either hire you on the spot or you will have to call to see if you get the position.