After 8yrs being with the company, I got terminated for something that was not my fault which another manager took responsibility for..i was still suspended right before i took my vacation for thus matter and when i returned i was terminated over a text. I am concerned about my vacation time i still have.Will that be paid to me. I feel very targeted here.

Hello! I'm Echo'Rain Mathis, an aspiring chef living in Houma, LA. Originally from a small town in Central CA, I moved here to experience Louisiana's rich food culture and hospitality. I'm focused on working my way up the culinary ladder, gaining hands on experience, and learning as much as I can from talented chefs. I'm looking for chefs, mentors, or experienced cooks who are open to sharing their knowledge and helping me grow. If you're willing to teach, mentor, or simply offer advice.

Hello fellow salaried Chefs in Seattle, Has anyone recently had any experience with Chef salary classifications in Seattle (city). My recent experience has me a bit confused.

I am seeking advice, having worked in the food industry for over 20 years, progressing from a crew member to a first assistant manager. However, I made some poor choices that resulted in a non-violent felony on my record, making it challenging to find a company that can utilize my experience in the New Bern, NC area. Can anyone offer suggestions or advice?

Is anyone looking for an experienced care home chef in the Clacton- On - Sea area please?